🔬 Industrial Food Microbiology – Workshop (3rd Batch) 🔬

•  Enhance your knowledge with industry-relevant concepts and practical insights in food microbiology.

• Resource Person:
  Dr. M. M. Gunawardane
  Senior Lecturer (Grade I), Department of Microbiology, Faculty of Science, University of Kelaniya

• Date: April 05, 2026 (Sunday)
• Time: 9.00 a.m. – 5.00 p.m.
• Platform: Zoom

• Key Topics:

1. Microorganisms in foods & food spoilage
2. Foodborne microbial diseases
3. Microbiological quality control of foods
4. Industrial applications (Dairy, Bakery, Beverages)
5. Food safety systems
6. Outbreak investigations

• Workshop Benefits:

• Gain industrial-level knowledge
• Learn modern testing skills used in the industry
• Understand food safety & quality assurance
• Receive a recognized E-certificate

• Who can participate?

• Undergraduates & Graduates
• Food industry professionals
• Anyone interested in industrial food microbiology

Registration Fee: LKR 4000.00

Special rate for undergraduates: LKR 2500.00

• Registration Process:
  Step 1: Pay the Registration Fee

• Bank: Commercial Bank
• Branch: Kurunegala
• A/C No: 1000952795
• A/C Name: Asian Institute of Technology and Business Management 

• Step 2: Fill the Google Form

• https://forms.gle/e4yows2EPSNMFCvV9

• Join WhatsApp Group:
  https://chat.whatsapp.com/C8F9U1EJVN3B9bbGURl83z?mode=gi_t

More Information: 071 951 8095 | Ravidu

Limited slots available — register now!

#aitbm