Journal of Animal and Food Sciences
The Journal of Animal and Food Sciences (JAFS) is a peer-reviewed, open-access journal dedicated to publishing high-quality original research and critical reviews in the core domains of Animal and Food Sciences. The journal covers research in animal production systems, animal nutrition and feed science, animal health, welfare and management, laboratory animal science (focused on care, nutrition, housing, welfare and ethics), meat science and processing, dairy science and technology, egg science and egg product technology, animal by-product utilization and processing, food science and technology, food processing and preservation, fish and seafood processing technology, food packaging systems, food safety and quality assurance, aquatic sciences and aquaculture, and microbiological and biotechnological applications directly related to animal- and food-based systems. JAFS emphasizes studies that promote sustainability, value addition, product quality, safety, and innovation across animal and food production and processing chains, thereby serving as an international platform for researchers, academics, and industry professionals.
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